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Cooking: Planning And Organization

Reel Number: 221386-01

Color: Black and White

Sound: SD

Year / Date: 1946

Country: USA

Location:

TC Begins: 14:00:04

TC Ends: 14:09:23

Duration: 00:09:19

Cooking: Planning And Organization (1946) YAF 14:00:27 Woman into modern 1940s kitchen, puts on apron, shows layout of kitchen: dish drain, pots & pans, cupboards w/ dishes. Drying dishes. 14:02:16 MCU of woman, looks up to camera questioning “yes you”. Woman hand mixing large bowl, adding flour, sweating. 14:02:53 CUs, Clock says 5:30. Carrots boiled dry & pan burned. 14:03:18 CU Clock, 5:55; meat is done half hour early & taken off heat. 14:03:29 CU Clock, 6:45, potatoes boiling. 14:03:50 Woman into empty kitchen, gets cook book & sits down. Thinks & writes outline listing cooking time, figures out preparation time & the starting time to begin cooking. 14:05:47 Woman puts on apron, checks list and begins cooking. 14:06:13 Uses tray to carry things from refrigerator “so you can get everything in one trip”. Prepares & puts meat loaf into oven; cuts up vegetables. 14:07:13 CU Clock, 5:30. Potatoes into oven. CU time chart. 14:07:35 Setting table. Clock at 5:50; mixing gingerbread & spooning into pan. CU time chart. 14:08:22 CU Clock 6:20 Puts frozen peas put on gas stove. 14:08:36 CU Clock 6:30. People seated for dinner , talking & everybody is happy. CU smiling. The End Home Economics; How To Film; Post-WWI; Americana; 1946; 1940s; Family; Housewife; Homemaker;

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